Food Safety at Home: Clean, Separate, Cook & Chill
Chill
Keep foods that should be chilled at the proper temperature.
Keep meat and poultry refrigerated until ready to use. Only take out what will immediately be place on the grill.
When using a cooler, keep it out if the direct sunlight by placing it in the shade or shelter.
Source: https://www.facebook.com/lincolncountyextensionoffice/posts/pfbid0Poj4oHvieaoJ2KreK6UiH6z1rXhF19PPc9HgVWDAe8GvxkGoHMpK9TXPQp2hrcasl
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